Crock Pot Bbq Pit Instruction Manual

Crock-Pot BBQ-PIT user manual, recipe book - Free ebook download as ePub (.epub), Text File (.txt) or read book online for free. Crock-Pot BBQ-PIT e-pub, user manual, recipe book. The bottom surface of the inner pot and the heating plate are free of any foreign objects. The steam release handle is in the 'Sealing' position for all pressure cooking. After cooking, wait until the cooker cools down for a while and release the pressure using the steam release handle. Use extreme caution when opening the lid. Raise your hand if you are in the mood for ribs! These slow cooker Bourbon & Orange BBQ Ribs are what summer food goals are made of. Give this recipe by @beautifuleatsandthings a try and let us know what you think! Recipe: https://bddy.me/2K3jxO9.

  1. Crock Pot Bbq Pit Instruction Manual
  2. Crock Pot Bbq Pit Recipes
  3. Rival Crock Pot Bbq Pit Instruction Manual

CrockPot BBQ Pit

For my birthday my fiance bought me a new gadget: the CrockPot BBQ Pit. This appliance is great for slow cooking and particularly barbecuing meat inside. For those who do not have a slow cooking grill outside this is a godsend!

The main trick to this is that is slow cooks the meat much like a CrockPot will slow cook chili or soup. Meat just falls off the bone by the time it is done. The slow cooker is perfect for cooking chicken and/or ribs. I have already cooked ribs in it twice and without fail the meat was as tender as anything else I have tasted anywhere. I cooked a six pound chicken in it and the only complaint I had about it was that the bird was falling apart when I tried to take it out.


Instruction


Our local supermarket like many others across the country, gives their loyal customers a free turkey around Thanksgiving, and we ended up with two turkeys. So for Christmas dinner, I decided I would cook the other one in the slow cooker. My plan was to cook the turkey most of the day (about 12 hours) in the slow cooker so it would be ready by dinner. Late the night I found out my future mother in-law would have to leave dinner early the next day so I had to rush the turkey that wasn’t even close to being thawed out.

At 3 a.m. in the morning I placed the rock solid twenty pound bird into the cooker, threw on some spices, set it on low and went to bed. By 5:30 the next day, it was finished and I had to cut it with a spatula to get it out. The meat was just breaking apart so I cut the turkey in half with the spatula and scooped it out. The breast practically fell out. It was amazing. After about 10 hours of cooking I did have to use a turkey baster to get some of the juice out of the cooker as it was starting to fill up. The manual does not say what size turkey will fit, but I would not go any larger than twenty pounds.

There is one thing you have to be careful about, and that is when you open the cooker after it has been cooking for a while. The steam that escapes from under the lid is very hot and can burn you.

Cooking a rack of ribs can sometimes be a pain because they don’t really stand up well in the rack. Perhaps there is a trick I am missing and just need more time experimenting to find a solution.

The unit comes with two racks, one that stands up so you can place foot in it, and another one that is flat. What is unique about this slow cooker is with the racks in place, all of the fat and grease can fall under the rack (unless you take them out).

The CrockPot BBQ Pit is definitely a good thing to have around, especially in the winter when you just do not want to go outside to cook!


Product Description
Holds up to 7 Pound Roast or 3 Slabs of Ribs / High and Low Settings / Dishwasher Safe Stoneware / BLACK Easy 2-Step cooking Holds up to 3 racks of ribs or chicken pieces for perfect cooking or turn rack over to hold a 7 lb roast Indoor convenience Measures approx. 19L x 16W x 12H Durable stoneware pan is dishwasher safe & removable for easy clean up
Features
  • Easy grip handle
  • Domed lid allows for large cuts of meat, Detachable for easy cleaning / Domed lid creates ideal cooking environment for traditional BBQ
  • Meat thermometer
  • Baster
  • Slow & even heating

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